Department of Food Science & Technology in collaboration with The Department of Hospitality Management
on
Smart Innovations for Food Processing, Safety and Nutrition
(Deemed to be University)
on
Smart Innovations for Food Processing, Safety and Nutrition
Department of Food Science & Technology in collaboration with The Department of Hospitality Management
(Deemed to be University)
(Deemed to be University)
Early Bird Registration
Late Registration
Abstract Submission
ICSFPN-2026
International Conference on Smart Innovations for Food Processing, Safety and Nutrition (ICSFPN-2026) aims to bring together academicians, researchers, industry experts, and students from across the globe to discuss emerging trends, innovative technologies, and sustainable solutions in the fields of food science and nutrition. The conference will serve as a dynamic platform for knowledge exchange and interdisciplinary collaboration, focusing on key themes such as advanced food processing technologies, food safety and quality assurance, sustainable agriculture, functional foods, nutrition, and health.
ICSFPN-2026 seeks to promote research-driven innovations and industry-oriented approaches that address current global challenges related to food security, nutrition, and sustainable development while encouraging scientific excellence and collaborative partnerships.
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International Partner


