Accredited with a NAAC A+ grade, the university is ranked 48th among Universities, 52nd in Engineering, and 52nd in Management in the NIRF Rankings by the Ministry of Education. With seven NBA-accredited programs, strong industry collaborations with Tata Technologies and IBM, a DST-sponsored Technology Business Incubator, and global academic partnerships, Graphic Era fosters innovation, research, entrepreneurship, and international exposure, producing graduates who excel in leading multinational companies and public service. The university is committed to multidisciplinary education, cutting-edge research, and sustainable development, creating an ecosystem that nurtures academic excellence, innovation, and societal impact.
The Department offers UG, PG, and Doctoral programs in Food Science, Nutrition, Food Processing, and Technology. State-of-the-art laboratories and experienced faculty support industry-oriented and globally aligned education. Students gain practical exposure through internships, research, hands-on training, and industry collaborations. The Department promotes innovation, entrepreneurship, research, and sustainable food solutions for diverse careers.
The Department offers Certificate, Diploma, UG, PG, and Doctoral programs in Hotel Management and Hospitality. The programs focus on management, operations, professional skills, and emerging hospitality industry trends. Students gain practical experience through internships, training, workshops, seminars, and industry collaborations. The Department promotes experiential learning, networking, and career development for the dynamic hospitality sector.
The “International Conference on Smart Innovations for Food Processing, Safety and Nutrition (ICSFPN-2026)” aims to bring together academicians, researchers, industry experts, and students from across the globe to discuss emerging trends, innovative technologies, and sustainable solutions in the fields of food science and nutrition. The conference will serve as a dynamic platform for knowledge exchange and interdisciplinary collaboration, focusing on key themes such as advanced food processing technologies, food safety and quality assurance, sustainable agriculture, functional foods, nutrition, and health. ICSFPN-2026 seeks to promote research-driven innovations and industry-oriented approaches that address current global challenges related to food security, nutrition, and sustainable development while encouraging scientific excellence and collaborative partnerships.
The Association of Food Scientists and Technologists (India) [AFST(I)], established in 1957, is one of India’s leading professional organizations dedicated to the advancement of food science and technology. With a global membership of over 4,500 food scientists, technologists, academicians, researchers, and industry professionals, AFST(I) serves as a vital platform for knowledge exchange, professional development, and scientific collaboration.
The AFST(I) Dehradun Chapter is an active regional chapter committed to promoting excellence in food science and technology. Through collaborations with universities, research institutions, and the food industry, the chapter regularly organizes conferences, workshops, seminars, training programmes, and outreach activities to foster innovation, research, and industry–academia interaction.
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