Dr. Giridhar Parvatam, (Chief Guest, Inaugural), Director, CSIR-Central Food Technological Research Institute (CFTRI) Mysuru, Karnataka
Dr. Nirpendra Kumar Chauhan, (Chief Guest, Valedictory), Director, Centre for Aromatic Plants (CAP)
Dr. Xin-An Zeng,
Vice-President, Distinguished Professor, College of Food Science,
South China University of Technology, Guangzhou, China.
Dr. Katsuyoshi Nishinari,
Shanghai Advanced Research in Physical Sciences (SHARPS), Pudong, Shanghai, China.
Dr. Brijesh Kumar Tiwari,
Principal Research Officer, Teagasc-Irish Agriculture and Food Development Authority, Ireland
Dr. Parmjit S. Panesar,
President, Association of Food Scientists and Technologists (India)
Dr. Hyunook Kim,
Water-Energy Nexus Laboratory, Department of Environmental Engineering, University of Seoul, Seoul
Dr. Aashitosh Ashok Inamdar,
Food Scientist, Chief Scientist at Council of Scientific and Industrial Research- Central Food Technological Research Institute, Mysore, India
Dr. Anil Chauhan,
Department of Dairy Science and Food Technology (DSFT), Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India
Dr. Pankaj Kumar Chauhan,
School of Bio-engineering and Food Technology at Shoolini University, Solan, Himachal Pradesh, India
Dr. Bhupender Singh Khatkar,
GM Quality, R & D, Megastar Food Ltd., Chandigarh, India
Dr. Mikhail S. Vlaskin,
Scientist, Joint Institute for High Temperatures, Russia Academy of Sciences, Moscow, Russia
Dr. Monu Verma,
Water-Energy Nexus Laboratory, Department of Environmental Engineering, University of Seoul, Seoul
Dr. Tianxi Yang,
Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Dr. Khetan Shevkani,
Department of Applied Agriculture, School of Basic Sciences, Central University of Punjab, Bathinda, India
Dr. Tanaji G. Kudre, Honorary Secretary Association of Food Scientists & Technologists (India) [AFST(I)]
Dr. Maman Paul, Department of Sports Medicine and Physiotherapy, Guru Nanak Dev University, Amritsar
Dr. H. Prathap Kumar Shetty, Department of Food Science & Technology Pondicherry University, Puducherry
Chef. Nishant Chaubey, Michelin Plated Culinary Consultant, Bangkok
Dr. Davinder, Department of Fruit Science VCSG Uttarakhand University of Horticulture and Forestry, Bharsar, Pauri Garhwal, Uttarakhand
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