Dr. Giridhar Parvatam,
Director, CSIR-CFTRI
Dr. Xin-An Zeng,
Vice-President, Distinguished Professor, College of Food Science,
South China University of Technology, Guangzhou, China.
Dr. C. Anandharamakrishnan,
Director, National Institute for Interdisciplinary Science and Technology,
Thiruvananthapuram, Kerala, India.
Dr. Katsuyoshi Nishinari,
Shanghai Advanced Research in Physical Sciences (SHARPS), Pudong, Shanghai, China.
Dr. Rekha S. Singhal,
Department of Food Engineering and Technology, ICT, Mumbai, India
Dr. R. Jagan Mohan,
Designate, Association of Food Scientists and Technologist (India)
Dr. Brijesh Kumar Tiwari,
Principal Research Officer, Teagasc-Irish Agriculture and Food Development Authority, Ireland
Dr. Parmjit S. Panesar,
President, Association of Food Scientists and Technologists (India)
Dr. Hyunook Kim,
Water-Energy Nexus Laboratory, Department of Environmental Engineering, University of Seoul, Seoul
Dr. Fei-Yue Xu,
School of Food Science and Engineering, Foshan University, Guangdong, Foshan, China
Dr. Aashitosh Ashok Inamdar,
Chief Scientist, Council of Scientific and Industrial Research-Central Food Technological Research Institute, Mysore, India
Dr. Bhupender Singh Khatkar,
GM Quality, R & D, Megastar Food Ltd., Chandigarh, India
Dr. Pankaj Kumar Chauhan,
School of Bio-engineering and Food Technology at Shoolini University, Solan, Himachal Pradesh, India
Dr. Mikhail S. Vlaskin,
Scientist, Joint Institute for High Temperatures, Russia Academy of Sciences, Moscow, Russia
Dr. Lang-Hong Wang,
School of Food Science and Engineering, Foshan University, Guangdong, Foshan China
Dr. Rui Wang,
School of Food Science and Engineering, Foshan University, Guangdong, Foshan China
Dr. Monu Verma,
Water-Energy Nexus Laboratory, Department of Environmental Engineering, University of Seoul, Seoul
Dr. Tianxi Yang,
Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
Dr. Abdul Rehman,
School of Food Science and Engineering, Foshan University, Guangdong, China
Dr. Khetan Shevkani,
Department of Applied Agriculture, School of Basic Sciences, Central University of Punjab, Bathinda, India
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